Sunday, April 20, 2014

Joy

Some of the most simple ways to celebrate are the most joyful.

Taking a little extra time to fix a special meal, set a pretty table, champagne, good conversation...and everyone lingers.





Our Menu

Champagne Punch
Roasted Spring Vidalia Onions
Chardonnay Carrots
Asparagus Gratin
Potato Souffle
Deviled Eggs with Salmon
Roasted Leg of Lamb
Lemon Poppy Seed Cake with Coconut Icing
Banana Pudding
Coffee

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